Khloe Kardashian doesn’t believe in dieting
Post to Facebook Zoe Saldana has stopped dieting and exercising on azcentral.com: http://azc.cc/1iGztUy Incorrect please try again A link has been posted to your Facebook feed.” Sent! A link has been sent to your friend’s email address. Join the Conversation To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Zoe Saldana has stopped dieting and exercising Bang Showbiz 6:06 p.m. EDT March 13, 2014 Zoe Saldana SHARECONNECT TWEET COMMENTEMAILMORE Zoe Saldana has stopped dieting and working garcinia cambogia dr oz out.
For the original version including any supplementary images or video, visit http://www.azcentral.com/story/entertainment/people/2014/03/13/zoe-saldana-has-stopped-dieting-and-exercising/6381385/
The 29-year-old reality TV star, who has http://www.reuters.com/article/2014/01/13/idUSnHUGdsQR+73+ONE20140113 recently sported a trimmer figure, claims she doesn’t agree with limiting herself to certain foods and prefers to lose weight by training harder at the gym. She said: ”I don’t believe in diets. I believe in working out and hard work and consistency.” However, her sister Kim, who has eight-month-old daughter North with her fiance Kanye West – admits she has to restrict her calorie intake otherwise she’d end up eating ”anything”. She explained to E! News: ”See, I believe in diets or I will eat anything …
For the original version including any supplementary images or video, visit http://www.azcentral.com/story/entertainment/people/2014/03/13/khloe-kardashian-doesnt-believe-in-dieting/6390299/
Low-fat, better tasting sweets and desserts in the offing?
Researchers have found a way to reduce fat without killing flavour or affecting the appearance and texture of these foods. And these items could soon hit the market. The key to developing new, better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings could lie in adjusting their calcium and acidity levels, according to a new study. The study was conducted as part of the 247th National Meeting of the American Chemical Society (ACS), the worlds largest scientific society. As part of the study, the team reduced the fat content and calories in a model white sauce from 10 percent to 2 percent without sacrificing the look and feel of the food, an ACS statement said.
For the original version including any supplementary images or video, visit http://health.india.com/news/low-fat-better-tasting-sweets-and-desserts-in-the-offing/
Her Bad Mother 